Bigul

Barbeque-Nation Hospitality Ltd - 543283 - Announcement under Regulation 30 (LODR)-Analyst / Investor Meet - Intimation

We hereby inform you that the officials of the Company will be attending analyst's/investors' Meetings, as per the details provided in the attached file.
08-02-2023
Bigul

Barbeque-Nation Hospitality Ltd - 543283 - Announcement under Regulation 30 (LODR)-Newspaper Publication

We hereby enclose the e-clippings of the Financial Results for the third quarter ended December 31, 2022 which are published today i.e., Wednesday, February 8, 2023 in Financial Express (English newspaper) and Hosa Digantha (Kannada newspaper).
08-02-2023

Barbeque-Nation Hospitality Results Earnings Call for Q3FY23

Conference Call with Barbeque-Nation Hospitality Management and Analysts on Q3FY23 Performance and Outlook. Listen to the full earnings transcript.
08-02-2023
Bigul

Barbeque-Nation Hospitality Ltd - 543283 - Announcement under Regulation 30 (LODR)-Analyst / Investor Meet - Outcome

We hereby inform you that we have uploaded the audio recording of the Earnings Call convened today, i.e., February 7, 2023 at 6:00 PM (IST), on the website of our Company at www.barbequenation.com.
07-02-2023
Bigul

Barbeque-Nation Hospitality Ltd - 543283 - Intimation Of Appointment Of Mr. Vijayakrishna KT As The Secretarial Auditor Of Barbeque-Nation Hospitality Limited

We hereby inform you that Mr. Vijayakrishna KT (FCS No:1788; C.P. No:980) has been appointed as the Secretarial Auditor of Company for the financial year 2022-23.
07-02-2023
Bigul

Barbeque-Nation Hospitality Ltd - 543283 - Announcement under Regulation 30 (LODR)-Acquisition

We hereby inform you that the Board of Directors of the Company at their Meeting held today i.e. Tuesday February 7, 2023 have approved further acquisition of 200 Equity Shares constituting 3.06% of Paid-up Share Capital, having face value of Rs.100/- each, of Red Apple Kitchen Consultancy Private Limited ('Red Apple'), a Subsidiary of the Company, through secondary acquisition i.e., from the existing Shareholders of Red Apple for a total consideration of Rs.5,80,00,000/-.
07-02-2023
Bigul

Barbeque-Nation Hospitality Ltd - 543283 - Announcement under Regulation 30 (LODR)-Change in Management

We hereby inform you that the Board of Directors of the Company at their Meeting held on February 7, 2023 have approved the appointment of Mr. Amit V Betala as Chief Financial Officer of the Company with effect from February 7, 2023.
07-02-2023
Bigul

Q3FY23 Quarterly Result Announced for Barbeque-Nation Hospitality Ltd.

Restaurant firm Barbeque-Nation Hospitality announced Q3FY23 results: Q3FY23: Revenue from operations of Rs 328.2 crore, YoY growth of 14.5% Reported EBITDA stands at Rs 63.1 crore; margin of 19.2% Reported profit before tax (PBT) of Rs 8.9 crore; adjusted PBT of Rs 13.3 crore Reported profit after tax (PAT) stood at Rs 7.2 crore Dine-in to delivery revenue mix of 86.1% and 13.7% respectively Opened 10 new restaurants and closed 3 restaurants, taking overall network to 212 restaurants Cumulative Barbeque Nation App downloads of 5.4 million, 50% increase over December 2022 Commenting on the business, Kayum Dhanani, Managing Director, said: “Our performance during the quarter was modest despite prevailing subdued demand scenario. We recorded a topline growth of around 15%, primarily driven by growth in the dine-in segment. During the first nine months, we have added 31 new restaurants. Currently, we have around 14 restaurants under fit-out, which gives us the confidence of achieving our guidance of adding 40 new restaurants in FY23. We remain focussed on growing each of our 4 business verticals to build one of India’s largest food services companies owning its restaurant brands.” Commenting on the performance, Rahul Agrawal, CEO and Whole Time Director, said: “Our revenue growth during the quarter was primarily led by growth in dine-in business. The performance of the delivery segment was encouraging with around 15% sequential growth. Our delivery transaction volumes continued to increase and with stable AOVs. This improvement was primarily driven by recent initiatives such as menu re-engineering, new combo meals and the launch of the new Biryani brand, ‘Dum Safar’. Dum Safar is now available at over 50% of our network and continues to generate strong traction from customers. We remain focused on strengthening and accelerating our core dine-in business, growth in the delivery vertical, unlocking the growth potential of Toscano and calibrated international expansion.” Result PDF
07-02-2023
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